Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banoffee pie 🍌. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color today! Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Carefully remove the pie from the tin and place on a serving plate.
Banoffee Pie 🍌 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Banoffee Pie 🍌 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banoffee pie 🍌 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie 🍌:
- Get 1 Tin Condensed Milk
- Prepare 200 g Digestive Biscuits
- Get 100 g Butter
- Get 2 Large Bananas
- Get 100 g Caster Sugar
- Make ready 300 ml Double Cream
- Take 5 Squares of Chocolate
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee – doing this makes the second, third and fourth pies actually quite simple to make! Try our Quick & Easy Banoffee Pie recipe.
Steps to make Banoffee Pie 🍌:
- Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
- Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
- Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
- Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
- Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!
Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice. With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie recipe is sure to go down a treat. Nutrition and allergy information × Each serving typically. Remove the edges of the tin from the banoffee pie, peel off the cling film and transfer to a serving plate, slipping the baking paper from underneath. Zigzag the melted chocolate over the top (if using), making sure it's cool or it will melt the cream, or dust with cocoa powder.
So that is going to wrap this up for this special food banoffee pie 🍌 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
