Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, classic cherry pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Cherry Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Classic Cherry Pie is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have classic cherry pie using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Classic Cherry Pie:
- Prepare pie crust
- Get all purpose flour
- Take salt
- Get sugar
- Prepare unsalted butter, chilled
- Get crisco, chilled
- Make ready ice water
- Prepare cherries fillings
- Prepare fresh cherry, pitted
- Get caster sugar
- Make ready cornflour
- Prepare lemon juice
- Get vanila extract
- Prepare almond extract
- Prepare large egg, beaten with 1 tablespoon milk
The corn starch creates a thick bubbly cherry filling while the cinnamon and lemon juice amplifies the flavor of the cherries. Stir together cherries and lemon juice. Whisk together corn starch, sugar and cinnamon and combine with cherries. For the filling, put the arrowroot into a large pan and gradually whisk in the measured cherry.
Steps to make Classic Cherry Pie:
- For Pie Crust: Mix the flour, salt, and sugar in a food processor.
- Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
- Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
- Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
- Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
- For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
- Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
- You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
- To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
- Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
- Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
- Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
- Allow the pie to cool completely at room temperature before slicing and serving.
PHWOAAAAAR this is the ultimate cherry pie recipe and the only one you'll ever need. Make the pastry from scratch, make a luxurious, cherry filling and top it all off with that classic lattice that's totally iconic. There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen cherrie. Our cherry pie is known around Los Angeles for the dark cherries in our flaky double crust.
So that is going to wrap it up with this exceptional food classic cherry pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
