Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banoffee pie š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banoffee Pie š is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banoffee Pie š is something which I have loved my entire life. They are fine and they look fantastic.
Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Carefully remove the pie from the tin and place on a serving plate. Slice the bananas and place on top of the caramel, top with the softly whipped cream.
To begin with this particular recipe, we must prepare a few components. You can cook banoffee pie š using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee Pie š:
- Make ready Condensed Milk
- Get Digestive Biscuits
- Make ready Butter
- Get Large Bananas
- Make ready Caster Sugar
- Prepare Double Cream
- Get Squares of Chocolate
This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee – doing this makes the second, third and fourth pies actually quite simple to make! Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice.
Instructions to make Banoffee Pie š:
- Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
- Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
- Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
- Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
- Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!
With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie recipe is sure to go down a treat. Nutrition and allergy information Ć Each serving typically. Remove the edges of the tin from the banoffee pie, peel off the cling film and transfer to a serving plate, slipping the baking paper from underneath. Zigzag the melted chocolate over the top (if using), making sure it's cool or it will melt the cream, or dust with cocoa powder. Prepare Ahead: The base and filling can be made up to a day ahead and kept in the fridge.
So that is going to wrap this up for this special food banoffee pie š recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
