Italian stretch soup!
Italian stretch soup!

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, italian stretch soup!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Italian stretch soup! is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian stretch soup! is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian stretch soup!:
  1. Make ready 5 strips bacon keep the bacon grease.
  2. Get 6 sausage links( casings removed)
  3. Make ready 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
  4. Make ready 3/4 onion, chopped
  5. Take 1 lg. mushroom (sliced)
  6. Prepare 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
  7. Get 2 tbsp garlic
  8. Make ready 1 tbsp Italian herbs
  9. Take 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
  10. Make ready 3 potatoes
  11. Take 4 carrots
  12. Prepare 2 tbsp butter/ and or coconut oil

I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. My husband loved it and I barely added salt or pepper. That may very depending on the stock you chose to use.

Steps to make Italian stretch soup!:
  1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
  2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
  3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
  4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
  5. Once cabbage is tender add carrots potatoes and stock.
  6. Cook till veggies are all tender add salt and pepper to taste.

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So that is going to wrap this up for this special food italian stretch soup! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!