Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy mince beef and mash potato pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy mince beef and mash potato pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Drain the potatoes and mash them with the milk, butter and half the cheese. Top each with a nice helping of the mashed potato.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Prepare Olive oil
- Get Minced beef
- Prepare Tomato
- Make ready Spring onion
- Take Large Courgette
- Make ready medium carrots
- Take Mushroom
- Get Medium Broccoli
- Prepare Garlic cloves chopped
- Prepare Cheese
- Make ready for Mashpotato
- Prepare Potato
- Take tab of cream cheese
- Get Some milk
- Prepare butter
Minced beef & onion gravy, topped with mashed potato and Cheddar Our team of chefs carefully prepare all our meal with ingredients you'd find in your own kitchen. These comforting British Classics are warming, satisfying and full of great flavour. Transfer the mince mixture to a medium baking dish and spread the mashed potato over the top. Using a fork, just rough up the top of the mash so you get some nice crusty bits, and sprinkle with some more cheese.
Instructions to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Place a large pan over a medium heat. Add the oil to the pan and gently fry the onion, garlic, and carrot. Add the mince to the pan and continue to fry until the meat has browned. Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned. It's the perfect filling dish after a long day.
So that’s going to wrap this up for this special food cheesy mince beef and mash potato pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
