Cheesy mince beef and mash potato pie
Cheesy mince beef and mash potato pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy mince beef and mash potato pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Drain the potatoes and mash them with the milk, butter and half the cheese. Top each with a nice helping of the mashed potato.

Cheesy mince beef and mash potato pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cheesy mince beef and mash potato pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy mince beef and mash potato pie:
  1. Get Olive oil
  2. Get Minced beef
  3. Take Tomato
  4. Take Spring onion
  5. Take Large Courgette
  6. Take medium carrots
  7. Make ready Mushroom
  8. Get Medium Broccoli
  9. Get Garlic cloves chopped
  10. Get Cheese
  11. Take for Mashpotato
  12. Take Potato
  13. Prepare tab of cream cheese
  14. Make ready Some milk
  15. Get butter

Minced beef & onion gravy, topped with mashed potato and Cheddar Our team of chefs carefully prepare all our meal with ingredients you'd find in your own kitchen. These comforting British Classics are warming, satisfying and full of great flavour. Transfer the mince mixture to a medium baking dish and spread the mashed potato over the top. Using a fork, just rough up the top of the mash so you get some nice crusty bits, and sprinkle with some more cheese.

Steps to make Cheesy mince beef and mash potato pie:
  1. Preheat the oven to 180 C / Gas 4.
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
  4. Drain the potatoes and mash them with the cream cheese, butter and milk.
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Place a large pan over a medium heat. Add the oil to the pan and gently fry the onion, garlic, and carrot. Add the mince to the pan and continue to fry until the meat has browned. Dry-fry the minced beef, onion and carrot in a large frying pan until the meat is browned. It's the perfect filling dish after a long day.

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