Vickys Individual Apple & Custard Pies, GF DF EF SF NF
Vickys Individual Apple & Custard Pies, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys individual apple & custard pies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Individual Apple & Custard Pies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Individual Apple & Custard Pies, GF DF EF SF NF is something which I have loved my whole life.

Vickys Individual Apple & Custard Pies, GF DF EF SF NF The kids school snack menu today was apple pie and well, you can't have apple pie without custard so I just baked it in there. A convenience dessert right in your hand, no cutlery required! Vickys Individual Apple & Custard Pies, GF DF EF SF NF.

To begin with this recipe, we have to prepare a few components. You can cook vickys individual apple & custard pies, gf df ef sf nf using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF:
  1. Take sweet shortcrust pastry, see link below for my free-from recipe
  2. Prepare custard, my recipe is below
  3. Get apple sauce / puree / pie filler, recipe link below
  4. Get ground cinnamon
  5. Get sugar

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Instructions to make Vickys Individual Apple & Custard Pies, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin
  2. Roll out the pastry on a floured surface until 3mm thick - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  3. Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely
  4. Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole
  5. With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid
  6. Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured
  7. At this point you can also bake the lids if you're planning on serving the pies cold
  8. Half fill each cooled crust with custard, one tablespoon should do it - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
  9. Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste - again one tablespoon is ample - - https://cookpad.com/us/recipes/351776-rustic-chunky-cinnamon-apple-sauce
  10. If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through
  11. Place the pastry shapes on top to make the lids - you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like
  12. Bake for 15 minutes or until the lids are golden
  13. Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar

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So that is going to wrap this up for this special food vickys individual apple & custard pies, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!