Cottage Pie
Cottage Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Cottage Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cottage Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:
  1. Prepare 1 Tablespoon Oil
  2. Take 500 g Beef Mince
  3. Get 1 Large Onion
  4. Get 1 Garlic Clove
  5. Take 2 Sprigs Fresh Thyme
  6. Make ready 2 Tablespoons Tomato Purée
  7. Make ready 2 Large Carrots (cut small)
  8. Prepare 500 ml Beef Stock
  9. Make ready 2 Tablespoons Worcestershire Sauce
  10. Get 1 Tablespoon Butter
  11. Get Salt and Pepper (to taste)
  12. Take 1 Tablespoon Flour
  13. Get 8 Medium Potatoes
  14. Prepare 50 ml Milk

Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.

Instructions to make Cottage Pie:
  1. Preheat the oven to 180°C
  2. Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat
  3. Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned
  4. Add the onion, garlic, carrots and thyme and fry until softened
  5. Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it)
  6. Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken
  7. Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper
  8. Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!
  9. Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼

Add the mince and cook to brown. Put the mince mixture in a baking dish and spoon the mash over the top. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Bring a large pan of salted water to the boil and in a large frying pan, heat the olive oil. Saute the onion, carrot, celery and garlic on a medium heat until softened, then add the beef mince.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!