Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, extremely delicious milk pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Extremely delicious milk pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Extremely delicious milk pie is something that I’ve loved my whole life.
Extremely delicious milk pie Cookpad Greece Greece. This is a recipe for a milk pie that you and yours will love beyond measure! I tried it for the first time in Preveza!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Extremely delicious milk pie:
- Get milk (preferably full fat)
- Make ready fine semolina
- Make ready vanilla powder
- Take sugar
- Get eggs
- Get butter
- Take filo pastry sheets
- Make ready cinnamon powder (for the filo pastry)
- Take sugar (for the filo pastry)
- Make ready melted butter for the filo pastry
I found this recipe in my late Mom's recipe box. It was cut out of a newspaper….very old and yellowed. It was so fragile I was almost afraid to pick it up. Reading the ingredients, I was intrigued.
Steps to make Extremely delicious milk pie:
- Heat the milk over low heat and add the semolina little by little stirring constantly.
- Beat the sugar with 3 of the eggs and add the vanilla.
- Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
- Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
- Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
- Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
- Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
- Finally, beat 1 egg and pour it over the custard.
- Bake at 180°C for about 45 minutes (depending on the oven).
This is a recipe for a milk pie that you and yours will love beyond measure! I tried it for the first time in Preveza! Give it a try and you will think of me! Recipe by irmaki In small bowl, combine the cornstarch, sugar, and salt. Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
So that’s going to wrap it up with this exceptional food extremely delicious milk pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!