The shepherd's milk pie
The shepherd's milk pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the shepherd's milk pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Get your MILK BAR favourites delivered. T&Cs foodscene.deliveroo.co.uk Unwind in a warm bath or lift your spirits in an invigorating shower. The shepherd's milk pie This recipe is from Katerini, by a good aunt of mine who has livestock!!!

The shepherd's milk pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. The shepherd's milk pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook the shepherd's milk pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The shepherd's milk pie:
  1. Take 4 filo pastry sheets
  2. Get 1 1/2 l fresh milk
  3. Get 9 tbsp flour (all purpose)
  4. Get 1 cup sugar
  5. Make ready 3 eggs
  6. Prepare 1 1/2 tsp vanilla powder (or 1 tsp vanilla extract)
  7. Make ready 2 tbsp fresh butter
  8. Get zest of one lemon

A Cottage Pie, uses beef, and is so called because of the "thatch" of mashed potatoes on top, which is said to resemble a thatched roof cottage. But certainly there is a "thatch" on both casseroles. Shepherd's pie is made using ground lamb. Lamb was not something I ate a lot of in Canada.

Steps to make The shepherd's milk pie:
  1. Heat the milk (use goat's milk if you can find it) over medium heat and gradually add the flour, butter, vanilla, lemon zest, sugar and stir cyclically and continuously until the cream starts to thicken. If necessary, lower the heat.
  2. When the cream thickens, let it cool a bit and add the three egg yolks, stirring the mixture thoroughly.
  3. Arrange 4 fillo sheets for baklava in a buttered baking tray (they should cover the walls of the tray as well) which you also butter, brushing them with a few brush strokes.
  4. Beat the three egg whites until stiff peaks form.
  5. Empty the mixture that includes the milk into the baking tray, then add the whipped egg whites on top and using a wooden spoon fold them gently into the rest of the mixture.
  6. Bake in a preheated oven at 180 degrees (medium rack) for about 30-40 minutes.
  7. Dust with icing sugar and cinnamon (in the end).

This recipe is from Katerini, by a good aunt of mine who has livestock!!! Gently heat the milk with the butter and some seasoning, and once melted stir into the mash. The idea behind a classic shepherd's pie is simply to mix ground beef or lamb with a good hearty tomato based sauce and mixed vegetables, top with mashed potatoes in a casserole dish (I also like to sprinkle cheese all over the top, because why not!?), and then bake until the potatoes and cheese are well browned. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.

So that is going to wrap this up with this exceptional food the shepherd's milk pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!