Beef shawarma Kebabs
Beef shawarma Kebabs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef shawarma kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef shawarma Kebabs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef shawarma Kebabs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef shawarma kebabs using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef shawarma Kebabs:
  1. Take 500 g beef mince
  2. Prepare 1/2 medium onion finely chopped
  3. Take 1 teaspoon minced garlic
  4. Take 1 small green chilli finely chopped
  5. Take 1 tablespoon gram flour
  6. Take 4 teaspoons shawarma powder
  7. Prepare 1 egg
  8. Take 2 Pinches salt
  9. Make ready Water/oil (optional)
  10. Prepare Making your own shawarma powder
  11. Prepare 1 teaspoon corriander powder
  12. Prepare 1 teaspoon cumin powder
  13. Take 1 teaspoon paprika
  14. Make ready 1 teaspoon turmeric
  15. Take 1 teaspoon chilli powder
  16. Take 1 teaspoon clove powder
  17. Get 1 teaspoon cinnamon powder
  18. Prepare 1 teaspoon black pepper
Instructions to make Beef shawarma Kebabs:
  1. Soften the onions in a pan until soft (you can use oil or an oil alternative if you want, I use a small amount of water once the onions and pan are warm to stop them from burning).
  2. Put onions and a bowl and allow to cool (putting them in a fridge speeds up the process).
  3. Put all the ingredients into a mixing bowl and mix until fully combined.
  4. Lay out a bit of cling film. Take some of your mixture and shape it into a thick sausage shape. Place onto the cling film (on the left side). Press a skewer stick in the middle of the mixture and wrap the mixture around it.
  5. Wrap tightly in the cling film and lightly roll into a neater sausage shape. (How many you make depends on the size, I made 5 but they were quite big).
  6. Put in the fridge to marinate for 1 to 24 hours (I did it overnight).
  7. Take the kebabs out of the fridge and pre-heat your grill/oven/barbeque to it's highest temperature. Allow Kebabs to get to room temperature.
  8. Unwrap kebabs and place them on a sheet of tinfoil and cook for 15 minutes (or until they're cooked), turning every now and again.
  9. Take out and serve either on their own, with some food or accompanying a main meal.
  10. Making the shawarma powder yourself; Put all the ingredients in a bowl and mix well.

So that is going to wrap this up with this exceptional food beef shawarma kebabs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!