Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooked rack of pork ribs with a sticky bbq sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow cooked rack of pork ribs with a sticky bbq sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Prepare rack of ribs
- Take brown sugar
- Get siracha
- Prepare cider vinegar
- Make ready ketchup
- Prepare Seasoning
- Prepare an onion
- Prepare ground cumin
Instructions to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
- Put the ribs in the oven for 4hrs at 135 degrees.
- Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
- Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
- Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.
So that’s going to wrap it up with this special food slow cooked rack of pork ribs with a sticky bbq sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
