Fluffy's beef and peppers enchiladas
Fluffy's beef and peppers enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy's beef and peppers enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy's beef and peppers enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fluffy's beef and peppers enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy's beef and peppers enchiladas:
  1. Get tortillas
  2. Take beef mince
  3. Make ready small pepper, I used green and red
  4. Get red beans
  5. Prepare Small tin of chopped tomatoes
  6. Take Grated cheese of your choice, I used dutch cheese
  7. Get fresh tomatoes
  8. Make ready Mexican spice mix of your choice
  9. Take Oregano to serve
Instructions to make Fluffy's beef and peppers enchiladas:
  1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix
  2. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too.
  3. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese
  4. Pop in the oven for about 8 mins. Sprinkle with oregano and serve

So that is going to wrap this up for this exceptional food fluffy's beef and peppers enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!