Baked Squid (pre 15 min, oven 20min)
Baked Squid (pre 15 min, oven 20min)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked squid (pre 15 min, oven 20min). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Squid (pre 15 min, oven 20min) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Squid (pre 15 min, oven 20min) is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have baked squid (pre 15 min, oven 20min) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Squid (pre 15 min, oven 20min):
  1. Prepare 500 g Whole Squid *cleaned
  2. Make ready 1 clove Garlic *grated
  3. Make ready 1 small piece Ginger *grated
  4. Make ready 1/4-1/2 teaspoon Salt
  5. Prepare 1/4 teaspoon Ground Black Pepper
  6. Get 1/2 cup ‘Panko’ Bread Crumbs
  7. Prepare 1/4 teaspoon Ground Chilli *optional
  8. Get 1 tablespoon Olive Oil *plus extra to oil a baking dish

Place the squid rings on a baking sheet. I used a sheet of parchment paper for easier cleanup, but that's totally optional. Position the rings on a baking sheet in a single layer, and then lightly mist with cooking spray before placing in the oven. Heat the butter and oil together in a shallow, flameproof casserole over a low heat.

Instructions to make Baked Squid (pre 15 min, oven 20min):
  1. Preheat oven 250°C.
  2. Squid and cut into 1cm thick rings. add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well. add Squid pieces to the ‘Panko’ mixture
  4. Spread evenly in a single layer if possible, and bake for 15 minutes or until golden.

But this method for oven-roasted squid from Chez Panisse chef David Tanis has me curious. This comes from Tanis's most recent cookbook, Heart of the Artichoke. Combine the diced beets and balsamic vinegar in a blender or food processor, and puree until smooth. Strain into a glass or ceramic bowl. They are ready when bodies are puffed and starting to brown and crisp at edges.

So that’s going to wrap this up with this special food baked squid (pre 15 min, oven 20min) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!