Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red hot squid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Hot Squid is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Hot Squid is something which I’ve loved my whole life. They’re nice and they look wonderful.
Check Out Hot Red on eBay. Fill Your Cart With Color today! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Hot Squid:
- Take 1 bowl Squid (see pic)
- Make ready Ingredient A - blend:
- Make ready 1/2 Big brown/Yellow Onion
- Prepare 1/2 Big Red Onion
- Prepare 1/2 C dried Chillies (cut & soaked)
- Prepare 2 Big Red Chillies
- Take 3 Garlic
- Prepare Ingredient B
- Get 1/2 C cooking oil
- Get 1/2 Big Yellow Onion - cut/sliced
- Get 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Prepare To taste - Chicken seasoning powder - i use 1 tsp
- Take To taste - sugar - i used 1 tsp
- Make ready To taste - salt - if needed
Amino fishmix with chilli and spice. Features an appetite stilulating flavour profile with high leakage great for attraction. Has a creamy aroma and crab flavouring. view full range. Digestible blend of nuts meals infused with a sweet.
Steps to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
Cut squid in half lengthwise and remove cartilage inside the squid. Also, scrape the squid legs with the back of the knife and rinse squid with cold water. Cut squid into ½ inch wide pieces and set it aside. Required fields are marked Your rating. Hydrolised marine squid on a spicy red fish meal base with Niger seeds.
So that is going to wrap it up for this special food red hot squid recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
