Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian squid with sauce from padang. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Squid with Sauce from Padang is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Indonesian Squid with Sauce from Padang is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out Squid Sauce on eBay. Fill Your Cart With Color today! Add the squid Let it cook until all the water come from the squid, and the squid hard Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
To begin with this recipe, we must first prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Make ready 250 gram frozen squid
- Take 1 pcs onion, sliced
- Make ready 3 tbs tomato sauce
- Make ready 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Take 2 tbs oyster sauce
- Make ready 2 tbs cooking oil
- Make ready 2 pcs kaffir lime leaves
- Get 1 pcs lemongrass, use the white part only
- Take salt and sugar
- Take 1 tsp cornflour mix with 2 tbs cold water
- Take Grilled spices:
- Prepare 2 pcs red chillies, throw away the seeds
- Prepare 3 pcs small shallots
- Get 2 pcs garlic
- Take 1 cm fresh ginger
That's why I decided to write this recipe for you (especially for you that never eat seafood in Indonesia). Let's go to the kitchenβ¦happy cooking! Indonesian Squid with Sauce from Padang step by step. Grilled all the spices that need to grill.
Instructions to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire. Let it cook until all the water come from the squid, and the squid hard. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix. Turn the fire down, close it. There are a lot of Padang sauce recipe which use several authentic Indonesian spices.
So that is going to wrap this up for this exceptional food indonesian squid with sauce from padang recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!