Brown rice pudding
Brown rice pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brown rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown rice pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brown rice pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have brown rice pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice pudding:
  1. Get 1 3/4 cup cooked brown rice
  2. Take 205 g Greek yoghurt
  3. Prepare 1 cup water
  4. Take 1/2 tsp ground cinnamon
  5. Get 1/2 tsp stevia(optional)

How to Make Breakfast Rice Pudding Rinse brown rice with cold water really well, until water is clear; drain. In a slow cooker, stir together the rice, milk and cinnamon stick. Stir in brown rice and salt. Bring the water and brown rice to a boil in a saucepan.

Instructions to make Brown rice pudding:
  1. On a stove top, add the water and rice in a pot and bring to a boil.
  2. Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes.
  3. Allow to cool and refrigerate for about 30 minutes.

Stir in the milk, evaporated milk, sugar, and cinnamon. Oh my goodness, this brings back memories. My mum would only ever buy brown rice. I only tasted white rice a handful of times when at friends' places or at school camp. Mum always used to cook brown rice pudding with leftover cooked rice.

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