Cottage Pie
Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cottage Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Get For the mash
  2. Prepare Maris Piper potatoes
  3. Get double cream
  4. Take milk
  5. Get butter
  6. Prepare salt
  7. Make ready pepper
  8. Get nutmeg
  9. Make ready For the filling
  10. Make ready beef mince
  11. Make ready peas
  12. Make ready olive oil
  13. Make ready large knobs of salted butter
  14. Get paprika
  15. Get Sprinkle of chilli powder
  16. Prepare For the topping
  17. Prepare medium cheddar cheese, grated
  18. Take To serve
  19. Prepare Savoy cabbage
  20. Get gravy
Instructions to make Cottage Pie:
  1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
  2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
  3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
  4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that is going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!