Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled sardine sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled sardine sandwich is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled sardine sandwich is something which I’ve loved my entire life.
To my knowledge, there are only two truly great ways to eat a sardine. One is freshly caught in the Mediterranean, immediately grilled, sprinkled with salt and lemon juice and eaten with crusty bread and olive oil, and the other is nestled between two cream-cheese covered slices of wheat toast, old-school Jewish guy style. It's basically sardine, minced onion, mayo, salt and pepper mixed together then spread on top of toasted bread then grilled.
To begin with this recipe, we have to prepare a few components. You can cook grilled sardine sandwich using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled sardine sandwich:
- Make ready 20 Slice bread
- Prepare 2 Sardine
- Get 1 medium onion
- Make ready 1 Tomato
- Take to taste Seasoning
- Prepare 2 tbsp Mayonnaise
- Make ready 1 tbsp Ketchup
Arrange the sardines in a single layer on the bottom of a shallow baking dish and pour the marinade over the fish. Turn the fish to ensure they are coated evenly, and spoon some of the marinade into the cavity of each fish. Just get a griddle-pan or barbecue screaming hot, rub some fresh sardines with a little oil and some salt and cook straight on the grill until crispy. To check your fish is cooked go to the thickest part of the flesh and it should pinch away easily, leaving the bone.
Instructions to make Grilled sardine sandwich:
- Done
So whether you prefer them grilled, fried or out of the tin, our sardine recipes will make it easy to incorporate more of this tasty fish into your diet. In a bowl, mix chopped parsley with mustard and lemon juice. Coat sardines in this mixture and place the extra mixture (if any) on the side. Use a cooking brush and spread olive oil on the sardines and place on the grill. Sardines come in many different flavors — plain with olive oil, olive oil with lemon, olive oil with piri-piri chili, and, my personal favorite, spicy tomato sauce — and can be enjoyed in so many ways.
So that’s going to wrap this up with this special food grilled sardine sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
