Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy squid salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy squid salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy squid salad is something which I’ve loved my whole life.
Add the dressing from the pestle and mortar to the hot squid and toss. In the streets of Thailand and Laos, spicy squid salad is very popular in street carts and stalls. The squid can be found grilled, steamed, blanched, and even boiled.
To get started with this particular recipe, we must first prepare a few components. You can have spicy squid salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy squid salad:
- Prepare 2 tablespoons brown sugar
- Take 3 tablespoons fish oil
- Take 2 tablespoons lemon juice
- Get 1 cloves garlic, finely chopped
- Make ready 1 fresh red chilli finely chopped
- Prepare For the Dressing:
- Make ready 50 gram glass vermicelli
- Get 200 gram squid, including tentacles, cleaned
- Get 1 carrots, shredded
- Take 1 fresh red chilli, thinly sliced
- Make ready 1/2 cup roughly chopped coriander, stalk includ
- Get 1/2 cup mint
- Make ready 2-3 tablespoons roughly chopped salted nut
Add the reserved shiitake, bamboo shoots, and ginger to the bowl with the marinated squid. Toss with sesame seeds, salt and lime zest. Serve the salad on a platter with additional lime zest as garnish. NOTE: You may replace the shiitake mushrooms with sliced seaweed.
Steps to make Spicy squid salad:
- To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature.
- Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain.
- Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel.
- Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve.
- Note: You can buy deep fried shallots from most supermarkets and Asian grocers.
This Vietnamese squid salad is laden with herbs and very fragrant. The dressing is tangy with lime juice and salted with fish sauce. In this way, it is quite similar to many Thai salads. It is important to leave the squid to marinate in the salad dressing so that the sauce is infused into the squid. Mix two-thirds of the chillies and the garlic-infused oil in a large bowl and add the squid.
So that is going to wrap this up with this special food spicy squid salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
