![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Punjabi Beef And Spinach Curry

#mycookbook is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Prepare Diced Beef
  2. Get Diced Onions
  3. Take Garlic paste
  4. Take Ginger paste
  5. Prepare green chillies
  6. Get Spinach
  7. Make ready Plain Yogurt
  8. Take chopped tomatoes (fresh or tinned)
  9. Get red chilli powder(optional)
  10. Take cinnamon stick
  11. Get black cardamom
  12. Take cloves
  13. Get bay leaves
  14. Take cumin seeds
  15. Make ready coriander powder
  16. Prepare Tumeric
  17. Get cumin powder
  18. Prepare Garam Masala
  19. Prepare Oil
  20. Get water
  21. Make ready Salt
  22. Prepare Dry mango powder
  23. Make ready Chopped coriander for garnish
  24. Make ready cream as desired (garnish)
Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap this up with this special food punjabi beef and spinach curry

#mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!