Mince Beef Hotpot With a Twist
Mince Beef Hotpot With a Twist

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mince beef hotpot with a twist. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mince Beef Hotpot With a Twist is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mince Beef Hotpot With a Twist is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mince Beef Hotpot With a Twist:
  1. Take mince beef
  2. Prepare large onion, finely sliced
  3. Take garlic cloves, finely chopped
  4. Make ready dried thyme
  5. Get dried basil
  6. Make ready paprika
  7. Make ready tomato puree
  8. Make ready chopped tomatoes
  9. Prepare English mustard
  10. Take Worcestershire sauce
  11. Make ready Beef stock cube, dissolved in 300ml of boiling water
  12. Get medium carrots, peeled and sliced
  13. Get potatoes, peeled and sliced very thinly
  14. Make ready cooked beetroot (not in vinegar), sliced thinly
  15. Take Salt
  16. Take cracked black pepper
  17. Take frozen peas
  18. Prepare olive oil
  19. Take sliced mushrooms
  20. Make ready Grated cheese as needed, optional
Steps to make Mince Beef Hotpot With a Twist:
  1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
  2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
  3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
  4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
  5. Add the stock, Worcestershire sauce and English mustard.
  6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
  7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
  8. Layer the beetroot over the mince.
  9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
  10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
  11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
  12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
  13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.

So that’s going to wrap this up with this special food mince beef hotpot with a twist recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!