Bolognese (Tomato & Beef Base)
Bolognese (Tomato & Beef Base)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bolognese (tomato & beef base). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bolognese (Tomato & Beef Base) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bolognese (Tomato & Beef Base) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese (Tomato & Beef Base):
  1. Get Oil
  2. Prepare 500 g Mince: Beef and/or Lamb, or Sausage
  3. Take 1-2 Onions, diced
  4. Prepare 6-8 Garlic cloves, Minced
  5. Prepare 150 g Mushrooms, chopped
  6. Get 1 tin crushed tomatoes
  7. Make ready 1 tin Tomato Sauce
  8. Make ready 300 ml Beef Stock and/or Red Wine
  9. Take 20 ml Balsamic / Red Wine Vinegar
  10. Make ready 50 ml Worcestershire Sauce
  11. Make ready Water (as needed)
  12. Get Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
  13. Get Carb of Choice: Pasta, Rice, Potato, Squash, etc
  14. Get Coriander (for garnish)
Instructions to make Bolognese (Tomato & Beef Base):
  1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
  2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
  3. Serve with carb choice. Use coriander as garnish.

So that is going to wrap it up for this special food bolognese (tomato & beef base) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!