Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, squid & edamame patties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid & Edamame Patties is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Squid & Edamame Patties is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have squid & edamame patties using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid & Edamame Patties:
- Make ready 250-300 g Squid *squid tubes are easiest to manage
- Make ready 250 g White-flesh Fish Fillet
- Make ready 1/2 cup Edamame Beans removed from pods
- Make ready Salt & Pepper
- Take Oil
Few shellfish fare so well when. Squids may be swift swimmers or part of the drifting sea life (plankton). Squid (Illex coindeti) swimming forward Cooking with squid is quick and easy. Whether you buy it whole or portioned into rings, calamari can be fried, braised or barbecued in no time.
Steps to make Squid & Edamame Patties:
- Clean Squid and Fish Fillet, cut into small pieces and place them in a bowl of a food processor. Add a pinch of Salt and Pepper, and process until paste-like texture is achieved, but do not over process until too smooth.
- Transfer the mixture to a large bowl, add Edamame and combine well.
- Heat small mount Oil in a frying pan over a medium heat. Put some Oil on your hands so the mixture won’t stick, make 5cm size patties and cook on the frying pan until golden and cooked though.
- Serve with your favourite dipping sauces. I recommend ‘Sweet Chilli Sauce’, ‘Ponzu’, ‘Thai Dipping Sauce’ or ‘Garlic Soy Sauce’.
- For 'Dipping Sauce' recipes, see http://www.hirokoliston.com/dipping-sauce/
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So that is going to wrap it up with this exceptional food squid & edamame patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
