Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese beef curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Beef Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Beef Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Curry:
- Make ready 500 g beef cube
- Get 1 potato (dice)
- Prepare 1 carrot (dice)
- Take 1 yellow onion (thin stripes)
- Prepare 1 apple (grated)
- Take 1 Japanese Curry Sauce mix (92 g)
- Get 1 tbsp Tomato ketchup
- Take 1 tbsp Worcestershire sauce
- Make ready Salt
- Take Sugar
- Get Cooking oil
- Take Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that’s going to wrap this up for this exceptional food japanese beef curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
