Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Beef Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Beef Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Curry:
- Take beef cube
- Make ready potato (dice)
- Prepare carrot (dice)
- Take yellow onion (thin stripes)
- Make ready apple (grated)
- Take Japanese Curry Sauce mix (92 g)
- Take Tomato ketchup
- Take Worcestershire sauce
- Get Salt
- Make ready Sugar
- Prepare Cooking oil
- Prepare Water
Instructions to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that is going to wrap this up with this exceptional food japanese beef curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
