Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Roll is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Roll is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Take MARINATE:
- Get 400 g beef slices (sukiyaki/shabu)
- Make ready 1 clove garlic (minced)
- Prepare 2 cm Ginger (grated)
- Make ready 2 tbsp Soy Sauce
- Take 1 tsp Sesame oil
- Get Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Get Salt
- Take VEGETABLES:
- Prepare Enoki Mushroom
- Get Asparagus
- Get Carrot
- Get Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap it up with this special food beef roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
