Mild Curry with Tumeric Rice
Mild Curry with Tumeric Rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mild curry with tumeric rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Organic Turmeric Curcumin capsules with Black Pepper & Ginger for Maximum Absorption. Chickpea Tomato Curry with Turmeric Rice is a hearty vegetarian-friendly entree that's sure to be a crowd-pleaser. Top rice with curry and lime wedges, then dollop with yogurt.

Mild Curry with Tumeric Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mild Curry with Tumeric Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mild Curry with Tumeric Rice:
  1. Take Spice mix
  2. Make ready 1 tsp tumeric
  3. Take 2 1/4 tsp ground cumin
  4. Get 1/2 tsp ground coriander
  5. Take 1/2 tsp hot chilli powder
  6. Prepare 1/2 tsp cinnamon
  7. Make ready 1 tsp cumin seeds (toasted in a pan)
  8. Prepare Rice
  9. Take 1/2 tsp tumeric
  10. Prepare 1/2 tsp lemon juice
  11. Get 1 cup rice
  12. Make ready 1 cup water
  13. Make ready Curry
  14. Take 1 tbsp butter
  15. Get Pinch salt
  16. Prepare Grind of pepper
  17. Make ready Leftover meat from a roast perhaps
  18. Prepare 1 yellow pepper
  19. Take 1 brown onion
  20. Prepare 1 packet plum tomatoes, quatered
  21. Get 1/2 bunch fresh coriander
  22. Prepare 50 g peas
  23. Make ready Tin tomatoes
  24. Get 1 tbsp korma spice paste
  25. Make ready 1 tbsp cream
  26. Take Splash whole milk
  27. Get 1 tsp wholegrain mustard or mustard powder
  28. Take 2 cloves garlic

Here is how you achieve it. Ingredients of Mild Curry with Tumeric Rice. Heat medium-sized pot with lid on stove top. Turmeric is a spice that comes from the turmeric plant (Curcuma longa) and is part of the ginger family.

Steps to make Mild Curry with Tumeric Rice:
  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
  3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
  7. If your rice is ready, then fluff it with a fork to aerate it.
  8. Whilst simmering, add in your peas to heat them through and cook.
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

Turmeric is used predominantly in Asian cuisine to give flavour and a strong yellow colour to dishes. Serve the raita and folded naan on the side. Note we recommend reheating tray and pouch separately. Chickpea Tomato Curry with Turmeric Rice is a hearty vegetarian-friendly entree that's sure to be a crowd-pleaser. Heat the oil in the pan and add the mustard seeds.

So that’s going to wrap it up with this special food mild curry with tumeric rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!