Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Roll is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Roll is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roll:
- Make ready MARINATE:
- Prepare beef slices (sukiyaki/shabu)
- Prepare garlic (minced)
- Make ready Ginger (grated)
- Prepare Soy Sauce
- Get Sesame oil
- Get Mirin (optional) / 1 tbsp sugar
- Get Pepper
- Prepare Salt
- Prepare VEGETABLES:
- Make ready Enoki Mushroom
- Prepare Asparagus
- Get Carrot
- Make ready Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap this up with this exceptional food beef roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
