Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy calamari / sambal sotong. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Calamari / Sambal Sotong is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Calamari / Sambal Sotong is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fill Your Cart With Color today! Low Prices on Sambal Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy calamari / sambal sotong using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Calamari / Sambal Sotong:
- Make ready 1/2 tbsp oil
- Get 2 cup calamari cut in ring shape
- Make ready 1 tbsp light soy sauce
- Prepare 1 tsp sugar
- Get garnish
- Prepare 1 kalamansi juice or lime juice
- Take LG SPICY SAUCE ( SAMBAL SAUCE )
- Make ready 3 tbsp SPICY SAUCE (SAMBAL SAUCE)
Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei. It is typically made from ground chili pepper; secondary ingredients can be different depending on personal preference and taste. If you have never tried Sambal Sotong before, you're missing out :) Roland and I love to eat at this stall along Braddell Road in Singapore that serves up re. Sambal Sotong is a dish cooked with fresh squid (I used octopus) in a classic Malay sauce; a hearty spicy sauce made with chillies, onions, garlic, tomatoes, tamarind paste and dried shrimp paste also known as Belacan.
Instructions to make Spicy Calamari / Sambal Sotong:
- FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
- In pan with oil saute calamari for 1 minute
- add spicy sauce ( sambal sauce) and light soy sauce with sugar saute for another 2 minute
- off heat then top with kalamasi juice and mix well
Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak. Sambal Sotong (Spicy Squid) I was passing by a neighbourhood and noticed a small tree with a few clusters of small green fruit on its trunk and branches. It looked familiar and I immediately recognised it. "Hello, Bilimbi! I am so pleased to see you!" Yes, that's right. It was a Bilimbi tree and I never thought that I would find it growing in a public urban area.
So that’s going to wrap it up with this special food spicy calamari / sambal sotong recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
