Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious breakfast egg bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Delicious Breakfast Egg Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Delicious Breakfast Egg Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious breakfast egg bake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Breakfast Egg Bake:
- Get 3 medium peeled potatoes
- Take 1/2 cup Chopped green pepper
- Prepare 3 tbsp Butter
- Get 9 Eggs
- Take 3 tbsp Milk
- Get Pepper
- Make ready 16 oz Cubed cooked ham
- Make ready 1 small jar sliced mushrooms drained
- Prepare 1 Shredded cheddar cheese
In a medium bowl mix the salt, eggs and half and half. Then add the sausage, bread cubes, and cheese. Eggs en cocotte is an elegant French dish that's perfect for lazy Sunday brunches. Arrange hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top.
Instructions to make Delicious Breakfast Egg Bake:
- Finely chop potatoes & green pepper.
- Add potatoes, green pepper & butter to a 2 quart glass square dish.
- Microwave covered on high for 8 minutes ensuring vegetables are tender.
- Meanwhile, beat eggs, milk and pepper,
- Stir in mushrooms & ham.
- Add to vegetables and stir.
- Cover & cook at 70% for 10 minutes stirring every 2 minutes.
- Sprinkle with cheese & cook for 2 minutes on high or until cheese is melted.
- Let cool 5 minutes and enjoy!
In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder; pour evenly over the ham mixture. Prepare your chosen filling - roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms. Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and pepper. Spread cubed bread evenly; cover with cheese. Beat eggs until light and fluffy.
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