Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

We Carry a Wide Range of Gourmet Cheese Products for Your Doorstep. Mix in diced onions, corned beef and shredded cheese In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes Potato cakes with corned beef and cheese Steve Ellingson. An easy recipe for comforting corned beef and potato cakes.

Potato cakes with corned beef and cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato cakes with corned beef and cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with corned beef and cheese:
  1. Make ready 6-7 small-med potatoes
  2. Prepare 1/4 onion, diced
  3. Prepare 3/4 can corned beef
  4. Make ready 2 large eggs
  5. Get 1/2 c flour
  6. Make ready 1 c shredded cheese
  7. Prepare 1 Tbsp minced garlic
  8. Get salt
  9. Make ready pepper
  10. Get 1/2 tsp celery flakes
  11. Take cooking oil (vegetable)

Serve them for dinner with corned beef or for breakfast with smoked salmon. Or make small ones and serve as an appetizer with. When soft, drain and then mash the potatoes (butter optional), adding seasoning. Mix the corned beef and onions in with the potatoes, adding Worcestershire sauce (or tomato ketchup if you prefer).

Instructions to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

Season with freshly ground black pepper. Press down to flatten a little. Heat the butter in a frying pan until melted and add the corned beef and potato. You do not need it completely smooth! Can leave it as a chunky as preferred) For the corned beef and egg, heat a large frying pan and add the butter, once hot, add the sliced corned beef.

So that is going to wrap it up for this exceptional food potato cakes with corned beef and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!