Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood stew with tomato and chorizo is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Get Freshly baked bread
- Prepare Homemade butter
- Take 1 kg mussels
- Get 250 g clams
- Prepare 1 fillet salmon
- Take 1 fillet cod
- Make ready 1 fillet haddock
- Take 2 tubes calamari sliced into rings
- Take Fresh parsley
- Get Fresh basil
- Make ready Stew
- Make ready 200 g chorizo diced
- Prepare 1 diced white onion
- Make ready 2 cloves garlic
- Make ready Extra virgin olive oil
- Prepare 400 g plum tomatoes
- Make ready 400 g chopped tomatoes
- Make ready 2 tbsp tomato paste
- Get 1 tsp Dijon mustard
- Make ready 1 tsp origanum
- Prepare Salt
- Make ready Pepper
- Take Smoked paprika
- Prepare 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Take 500 ml water
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Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Seafood stew with tomato and chorizo step by step. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
So that is going to wrap it up for this exceptional food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
