Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese beef stew (bo kho). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese beef stew (Bo Kho) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese beef stew (Bo Kho) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese beef stew (Bo Kho):
- Prepare beef cubes (preferably the one with some marbling)
- Get tsp sugar
- Get chicken stock powder (can be skipped)
- Get five spice
- Take minced garlic
- Take grated ginger
- Take soy sauce
- Make ready lemongrass (smashed and cut into 2-3 pieces)
- Get star anise
- Prepare cinnamon powder (or 1 stick)
- Get tomato paste
- Get (1/2 a can) coconut water
- Take carrots (cut to chunks)
- Take water/beef stock
- Get pepper (or to your liking)
- Prepare oyster sauce (optional)
- Take oil
Steps to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
- Stir in beef cubes and brown the beef.
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!
So that is going to wrap this up with this exceptional food vietnamese beef stew (bo kho) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
