Authentic Pad Thai with king prawns
Authentic Pad Thai with king prawns

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic pad thai with king prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.

Authentic Pad Thai with king prawns is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Authentic Pad Thai with king prawns is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Pad Thai with king prawns:
  1. Prepare 200 g rice noodles
  2. Make ready 2 tbsp cooking oil
  3. Get 1-2 eggs
  4. Prepare 1-2 cloves garlic
  5. Get 1 shallot, finely sliced
  6. Prepare Half pack of beans sprouts
  7. Get 200 g king prawns
  8. Take 3-4 spring onion or chinese chives, chopped about 4cm long
  9. Make ready 4-5 tbsp Crushed peanut (optition)
  10. Prepare 1 lime/lemon
  11. Take 1-2 tsp chilli flakes
  12. Get Padthai sauce
  13. Make ready 4 tbsp palm sugar or brown sugar
  14. Get 3 tbsp tamarind paste
  15. Get 2 tbsp fishsauce
  16. Get 1 tsp soysauce
  17. Prepare 1/2 cup water

This is an authentic recipe for Pad Thai from the Spice I Am cookbook, one of the most critically acclaimed Thai restaurants in Sydney. Add the noodles, Pad Thai sauce and turn up to high heat. Authentic Pad Thai with king prawns. Learn how to make an authentic Padthai with prawns.

Steps to make Authentic Pad Thai with king prawns:
  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
  2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
  4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
  7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
  8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

In Thai it's called Padthai Kuung Sod. Perfect on its own as a light lunch. Here is how you achieve that. Ingredients of Authentic Pad Thai with king prawns. Prepare Half of pack of beans sprouts.

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