Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kao tom ta lay - seafood rice congee š š¹š. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kao Tom Ta Lay - Seafood Rice Congee š š¹š is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kao Tom Ta Lay - Seafood Rice Congee š š¹š is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Kao Tom Ta Lay - Seafood Rice Congee š š¹š. So delicious and moreish plus super easy to make. Delicious and comforting Kao Tom Ta Lay or.
To get started with this recipe, we must prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee š š¹š using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee š š¹š:
- Make ready 1 cup cooked jasmine rice (or any rice you prefer)
- Take 2-3 cup vegetable stock or water
- Prepare 2 tbsp soy sauce
- Get 1 tbsp fish sauce
- Take 1 pinch ground Pepper
- Make ready 1-2 Spring onions (finely slices)
- Make ready Selection of seafood, I use king prawns, scallops and calamari
- Make ready Crispy garlic
- Get 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3 tbsp vegetable oil
Khao Tom Gai is often served at breakfast in SE Asia, as well as all over Asia. It is often a late dnner choice as well. I use to arrive into Hong Kong or Bangkok on late night flights and I always ordered a bowl of congee/Kao Tom. This warm comforting bowl was perfect to relax and enable me to sleep after a very long tiring flight.
Steps to make Kao Tom Ta Lay - Seafood Rice Congee š š¹š:
- Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
- In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
- After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.
Congee is the epitome of comfort food. Hor Khao Tom Pla Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can also be made by simple substitution with chicken, pork, or any combination of seafood that you have to hand. It can be made with cooked left over chicken/shrimp etc, or as here with fresh ingredients.
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