Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed squid soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Stuffed squid soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed squid soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed squid soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed squid soup:
- Take 4 medium size squids
- Make ready 3 shitake mushrooms
- Prepare 1 carrot
- Make ready 1 roll of glass noodles
- Make ready 150 g minced meat
- Make ready 2 tsp soya sauce
- Make ready 1 tsp black pepper
- Get 1 tsp sugar
- Make ready 1 knorr cube (veg flavour)
- Get 2 tsp ginger powder
This recipe can seem a bit tedious to make because of the stuffing process, but it isn’t too bad. It just takes a few minutes. You may also add some chili to the dish to make it a bit spicy. In addition, rice noodles may also be used to give the dish another twist.
Steps to make Stuffed squid soup:
- Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
- Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
- Cleaned and washed the squids, then stuffed in the minced meat.
- Boil 1.2 litres of water and put in the knorr cube once boiled.
- Once the cube is fully dissolved, place in the carrots for 10 mins.
- Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.
Pinch the reserved pork mince into small balls and add to the water. Grilled squid and stuffed squid soup - Marion's Kitchen. [Thai Food] Stuffed Squid Soup (Gang Jued Pla Muek Yud Sai) Filled Squid Soup is an Easy soup menu that can cook in short. Stuff the squid with a little of the pork mixture and secure the tentacles to each one with half a cocktail stick. Heat the stock to boiling point in a saucepan. Reduce the heat to low and add the ginger, light soy sauce and radish.
So that’s going to wrap it up with this exceptional food stuffed squid soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
