Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and seafood paella. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Search For Seafood - Find Infos & Deals. Meanwhile, slice the chorizo, peel and finely chop the onion and garlic, and pick and finely chop the parsley leaves, finely chopping the stalks. This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor.

Chicken and Seafood Paella is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Seafood Paella is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Prepare 225 g Chorizo, chopped into 1cm rounds
  2. Make ready 2 tbsp Olive Oil
  3. Get 2 medium Tomatos, peeled and very finely chopped
  4. Make ready 300 g Mixed Seafood (Muscles, Squid and Prawns)
  5. Take 1 tsp Smoked Paprika
  6. Make ready 2 large Chicken Breasts, diced
  7. Make ready 1 Onion, finely chopped
  8. Get 2 Garlic Cloves, finely chopped
  9. Take 1 large pinch of Saffron
  10. Take 450 g Paella Rice
  11. Make ready 950 ml Chicken Stock
  12. Get To Serve
  13. Make ready Fresh Bread
  14. Get Chopped Parsley
  15. Make ready Lemon Wedge

Paella is so easy to make. Just brown the sausage, chicken and onions, then add the rest of the ingredients and leave it alone until it transforms into a delightful Mediterranean feast. Season chicken with salt and pepper. Add your chicken thighs, skin side down first and cook until browned on both sides, remove and set aside with the Chorizo.

Steps to make Chicken and Seafood Paella:
  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

Add your onions, garlic and peppers and cook until soft then add your saffron, turmeric and paprika. Sprinkle the Paella rice evenly over the pan and stir so that the grains are coated in the seasoned mixture. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. The main ingredients of this seafood and chicken paella recipe are paella rice, chicken thighs, chorizo, and a seafood mix. Bring the mixture to a simmer and reduce heat to medium low.

So that’s going to wrap this up with this special food chicken and seafood paella recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!