Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyudon (beef bowl). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gyudon (beef bowl) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gyudon (beef bowl) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon (beef bowl):
- Prepare thin sliced beef
- Make ready large onion
- Get ginger
- Get water
- Take dashi powder(fish soup stock)
- Take soy sauce
- Get sake(if you use white wine,add it 2 tablespoon)
- Prepare sugar
- Take salt
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
So that is going to wrap it up for this exceptional food gyudon (beef bowl) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
