‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘champon’ spaghetti soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

‘Champon’ Spaghetti Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. ‘Champon’ Spaghetti Soup is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Make ready 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Take 1 teaspoon Salt
  3. Get 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Take 1 tablespoon Sesame Oil
  5. Take 100 g thinly sliced Pork
  6. Take 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Make ready 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Get 1 handful Bean Sprouts
  9. Make ready 2-3 Cabbage Leaves
  10. Take 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Make ready 1 small piece Ginger *grated
  13. Prepare 1 clove Garlic *grated
  14. Make ready <Soup>
  15. Take 600 ml Chicken Stock
  16. Prepare 2 tablespoons Soy Sauce
  17. Take Salt & Finely Ground White Pepper
  18. Make ready 1/2 cup Milk

Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵).

Instructions to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

He served this quick, cheap, fulfilling dish to the Chinese international students during Meiji Period. Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

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