Boeuf Bourguignon
Boeuf Bourguignon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Boeuf Bourguignon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:
  1. Take bacon, streaky or back
  2. Make ready Diced Beef
  3. Take tblsp plain flour
  4. Prepare veg oil
  5. Get butter
  6. Prepare banana shallots
  7. Make ready garlic
  8. Prepare sliced mushrooms
  9. Prepare beef stock (I use 2 stock cubes)
  10. Prepare bay leaf
  11. Get Bouquet of Garni
  12. Prepare Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
  1. #MyCookbook
  2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
  3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
  4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
  5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
  6. Serve with Rice or mash, both lush.

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