Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy garlic fermented bean steamed pork ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Garlic Fermented Bean Steamed Pork Ribs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Garlic Fermented Bean Steamed Pork Ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy garlic fermented bean steamed pork ribs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Prepare Main Ingredients
- Get Pork Rib (1 bone)
- Make ready Seasonings
- Take Garlic
- Get Chilli Padi
- Prepare Fermented Black Bean
- Make ready Sugar
- Take Salt
- Make ready Oyster Sauce
- Take Soy Sauce
- Take Cooked Oil
Instructions to make Spicy Garlic Fermented Bean Steamed Pork Ribs:
- Wash the pork ribs with clean water and salt. Drain water and put aside.
- Mince garlic, chilli padi, fermented black bean. Mix seasonings (except cooked oil) in a small bowl.
- Heat up cooked oil, and pour over the small bowl of seasonings. Give a good stir over the bowl of seasonings and cooked oil.
- Marinate pork ribs with the seasonings mixture.
- Heat up Steamer, put in the plate of pork ribs once Steamer water starts boiling. Steam for 20-30 minutes dependent on the size of pork ribs.
- Viola!
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