Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, incredibly delicious stromboli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Award Winning British Chocolate Thoughtfully Packed & Delivered. Salted Caramels, Cinder toffee, Artisan Chocolate Bars, Luxury Chocolate Hampers. New Year Sale Stromboli often makes an appearance in our pizza night rotation.
INCREDIBLY DELICIOUS stromboli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. INCREDIBLY DELICIOUS stromboli is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook incredibly delicious stromboli using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make INCREDIBLY DELICIOUS stromboli:
- Take Dough
- Get 1 Best, easiest pizza dough recipe
- Make ready For the sauce
- Prepare 2 clove garlic, chopped
- Prepare 2 large fresh tomatoes, chopped
- Get 3 tbsp tomato paste
- Get 1 olive oil
- Get 1 salt
- Take 1 ground black pepper
- Get Filling
- Make ready 2 green peppers
- Get 1 mozzarella or cheese of your choice (preferably that melts)
- Prepare 1 purple onion
- Take 3 finely chopped chives
- Prepare 1 OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc..
Used my "Best, easiest pizza dough" and they were amazing. I used this filling since im a vegetarian, but you can use ANY topping you like on your regular pizza. There is just something extra festive about a homemade stromboli. Besides being incredibly delicious, especially when served with homemade marinara sauce, it's just perfect for entertaining.
Instructions to make INCREDIBLY DELICIOUS stromboli:
- Grease a large pizza pan and set aside.
- Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside.
- For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn.
- Add tomato paste, 1/2 cup of water, salt and pepper to taste.
- Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency.
- Preheat oven to 350°F.
- Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness.
- Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce.
- Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough.
- Repeat process with remaining 4 dough rectangles.
- You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional.
- Bake for around 30-40 mins depending on how fast your oven cooks.
Folks love to graze over the delectable slices and consistently come back for more until it's all gobbled up! This melty, chocolaty spin on stromboli is delicious for both breakfast and dessert. Serve it with a cup of coffee, and even the coldest winter day instantly feels more snug. —Lorraine Caland, Shuniah, Ontario. Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton. In a large mixing bowl (or in the bowl of a stand mixer), mix the water, yeast, sugar, honey and oil.
So that is going to wrap it up for this special food incredibly delicious stromboli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!