Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mala xiang guo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō) is a Chinese dish prepared by stir frying. It often contains meat and vegetables, and has a salty and spicy taste. The preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning.
Mala Xiang Guo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mala Xiang Guo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mala Xiang Guo:
- Get Pre-pack Mala sauce
- Make ready Cabbage (sliced)
- Take Sausages
- Take Slices Pork shoulder
- Get Pork/Squid/ mushroom balls
- Get Crabs stick, beancure skins, potatoes
- Take Sweet potatoes noodles (your preferred noodles)
- Take Chopped garlic
- Get Other ingredients you preferred
- Prepare 3 tpbs oil
- Get 1/2 cup water
It often contains meat and vegetables and has a salty and numbing taste. The population of Yangonites likes these types of food as you can pick and scale your food. Mala is the short name for Chinese Spicy Hot Pot. The name comes from the Chinese character 麻辣for numbing (ma) and spicy (la).
Steps to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
Xiao Man Niu Mala Xiang Guo specialises in Chinese cuisine. Recently, I have been addicted to " mala xiang guo" (麻辣香锅) aka spicy numbing stir-fry, a dish of Sichuan origins. This is a great recipe for having lots of ingredients in one bowl and just like hot pot, it's excellent for clearing the leftovers in the fridge. The traditional Mala Xiang Guo is featuring numbing, spicy, delicious, appetising and mixed. Mala Xiang Guo is essentially a mix of stir-fried ingredients with complex mala flavors, as a dry, kinder, tastier relative of Sichuan mala hot pot.
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