Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Seafood Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Seafood Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Curry:
- Make ready 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
- Prepare *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
- Get 2 Onions *finely chopped
- Get 1 clove Garlic *finely chopped
- Make ready 1-2 tablespoons Olive Oil *OR Oil of your choice
- Get 1/4 cup White Wine OR Sake (Rice Wine)
- Take 550 ml Water
- Prepare 1 (*400g) canned Diced Tomatoes
- Get 4 Servings Freshly Cooked Rice
- Make ready 90-100 g Curry Roux (Sauce Mix)
Whizz to a paste, season, then whizz again with a little olive oil, to loosen as necessary. Get a large pan nice and hot, and add the paste. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Meanwhile, make the tadka, or tempered oil, to finish the dish.
Instructions to make Seafood Curry:
- Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
- Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
- Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
- Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
- Serve on a plate with Freshly Cooked Rice.
Heat the remaining oil in a small frying pan on a high heat, then add the mustard seeds and curry leaves. Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid. I enjoy eating it with warm white rice. You should give this a try. This Mix Seafood Curry is a beautiful amalgamation of flavours from Goan cuisine which hails from West India, where there is a Portuguese influence and from one of my favourite cuisines, Thai Cuisine.
So that is going to wrap it up with this special food seafood curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!