Seafood Baked Rice
Seafood Baked Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood baked rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Seafood Baked Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Seafood Baked Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Baked Rice:
  1. Take 1 tablespoon Olive Oil
  2. Prepare 1 Onion *finely chopped
  3. Take 1-2 cloves Garlic *finely chopped
  4. Get Salt & Pepper
  5. Take 1 Canned Diced Tomatoes *400g
  6. Make ready 360 ml Chicken Stock
  7. Make ready 2 cups (*180ml cup) Medium Grain Rice
  8. Prepare 1 Red Capsicum *cut into 8 strips
  9. Get *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Take 500 g Seafood
  11. Get 2 tablespoons Parsley *finely chopped

Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil. This Seafood Baked Rice recipe is a simplified version of Japanese famous Seafood Doria. Meanwhile, cook the basmati rice according to packet instructions, then add to the frying pan along with the crisp chorizo. Stir to combine and check the seasoning.

Instructions to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

Garnish with a few fresh coriander leaves and serve with lime wedges, to squeeze over. This one pan shrimp and rice recipe is another way to use shrimp in a satisfying dinner that's perfect any night of the week. I think of it as a healthier, Mediterranean take on "shrimp fried rice," using chopped veggies, garlic, and fresh parsley. Bring to low heat and cook until the tomato start to break down. Then, add the rice, shrimps, mussels, crab sticks and the peeled shrimps.

So that’s going to wrap this up for this exceptional food seafood baked rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!