Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian style barbecue. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Asian style barbecue is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asian style barbecue is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian style barbecue:
- Make ready Sunflower seeds oil
- Make ready Cucumbers
- Make ready Pineapple
- Take Enokitake (a kind of mushroom buy at Asian store)
- Make ready Jicama
- Get Sweet potatoes
- Make ready Corns
- Take Chinese little steamed buns
- Make ready Sausages
- Prepare Fish balls
- Make ready Beef
- Take Chicken wings
- Make ready Squids
- Prepare Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice
This week, I experimented with making super easy Chinese barbecued ribs. I'm prone to 'pity purchasing' and ended up buying a nearly four-pound slab of baby back ribs at Costco. Looking for a simple and fun recipe that used pantry ingredients lingering in my. Combine all ingredients in a small saucepan over medium heat; bring to a simmer.
Steps to make Asian style barbecue:
- Chop fruits & vegetables like the picture
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
Asian bbq sauce is similar to our traditional bbq sauce since it has ketchup and brown sugar. In Asian sauce, however, you'll find rice vinegar, hoisin sauce, soy sauce and ginger. These all give the barbecue sauce a unique flavor. It's so different than traditional smoky barbecue sauce, but is such a nice change. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown.
So that is going to wrap it up for this exceptional food asian style barbecue recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
