Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. I love seared Scallops, I'm having a few King prawns, mussels, and squid rings in this sauce, it's a Cajun Mustard cream sauce. #fishdish#mainmeal#Rice My Garlic Butter Scallops and fish medley, green beans & Mash 💚 The green beans are cooked in a littke lemon and salted water. Mash has potato butter and fresh parsley. #Mainmeal#fish.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Get Rice…
- Make ready 2 Enough Basmati rice for
- Take 2 tbls frozen sweet peas
- Make ready Fish…
- Prepare 1/2 Tbls oil
- Take 1 Tsp Butter
- Get 4 Sea Scallops
- Prepare 1 Clove Garlic
- Make ready 150 g mixed fish Cooked (Mussels + squid chopped)
- Get 1/4 Tsp Red Peppers crushed
- Make ready 1 pinch Salt n Black pepper
- Make ready 1 tbls Lemon juice
- Make ready 1 tsp Cajun seaoning
- Prepare 1 tbls Dijon Mustard
- Make ready 1 tbls Parsley
- Make ready 1/2 Cup Heavy Cream
Full of garlic and ready in minutes, this gluten-free seared scallops recipe is big on flavor and perfect for date night in! If you thought making your own Seared Garlic Scallops would be too difficult, then think again! Making delicious, gluten-free scallops couldn't be. Seared sea scallops with garlic, sun dried tomatoes and olive compote.
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
While Labor Day was upon us way too fast, it seems like I am not ready to let go of summer yet, or say goodbye to pool days, breezy summer dresses and lazy vacations. I still want to linger a little bit longer on the wonderful vacation we took this summer. Not only we visited new places and. If serving them with pasta, make sure to cook the pasta before you cook the scallops. I love to serve scallops with my Garlic Butter Asparagus Pasta.
So that’s going to wrap this up with this special food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
