My Minced Beef Hotpot šŸ¤—
My Minced Beef Hotpot šŸ¤—

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my minced beef hotpot šŸ¤—. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Minced Beef Hotpot šŸ¤— is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Minced Beef Hotpot šŸ¤— is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my minced beef hotpot šŸ¤— using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Minced Beef Hotpot šŸ¤—:
  1. Get Butter
  2. Make ready medium Onion
  3. Make ready Garlic Cloves crushed
  4. Make ready Minced Beef
  5. Take dried Sage
  6. Prepare Chilli Powder
  7. Make ready Dried Basil
  8. Get Boiling water
  9. Take Dried Beef Stock
  10. Get Tomatoes crushed
  11. Make ready Carrots diced
  12. Prepare frozen sweet Peas
  13. Prepare Frozen Broccoli
  14. Take Medium potatoes sliced in scallop shaped
Instructions to make My Minced Beef Hotpot šŸ¤—:
  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes.
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes.
  4. Next the water, stock cube sprinkled in.
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180Ā°C
  6. Next peel and slice the potatoes slice them thin.
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in.
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top.
  9. Serve hot and enjoy

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