Pad Thai
Pad Thai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pad Thai is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pad Thai is something which I have loved my entire life. They are nice and they look fantastic.

The Home Of Martial Arts Equipment - Top Brands. Fantastic, Competitive Prices Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu. Pad Thai is a traditional Thai dish of stir fried rice noodles with eggs, fish sauce, lime and a variety of other ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have pad thai using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:
  1. Get 200-250 g Dry ‘Pad Thai’ Rice Noodles
  2. Get 2 Eggs
  3. Take Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Get 1 Onion *OR Shallots 2 to 3
  5. Get 2 cloves Garlic *finely chopped
  6. Make ready 1 small piece Ginger *finely chopped
  7. Make ready 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Get 1 cup Bean Sprouts
  9. Prepare 1/4 cupful Spring Onion / Garlic Chives
  10. Get Canola Oil for cooking
  11. Prepare Coriander Leaves for serving
  12. Make ready Chopped Toasted Peanuts
  13. Prepare Lime *cut into wedges
  14. Make ready <Sauce>
  15. Get 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Make ready 2-3 tablespoons Brown Sugar
  17. Take 2 tablespoons Fish Sauce
  18. Get 1 tablespoon Soy Saucer *optional
  19. Take 1/4 cup Water

Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal. Have all the other ingredients ready by the cooker. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

Steps to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. Originating from Thailand, Pad thai (also called phad thai), is a popular street food dish of stir-fried flat rice noodles. The noodles are flavoured with tamarind, shrimp paste, chillies, fish sauce, sugar and lime. Common additions include eggs, tofu, prawns, chopped peanuts, bean sprouts and pickled radishes. Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.

So that’s going to wrap this up with this special food pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!